Description
Beef tomahawk steak, a visually stunning and flavor-packed cut of beef, is a true connoisseur’s delight. As an expert butcher, we take pride in offering this exquisite, bone-in ribeye steak, which earns its name from its striking resemblance to a tomahawk axe due to the long, Frenched rib bone.
Hand-selected from the finest grain-fed cattle, our tomahawk steaks boast an abundance of marbling, ensuring the meat remains tender, juicy, and full of rich, beefy flavor. This premium cut is generously sized, usually weighing between 2-3 lbs, and is perfect for sharing or making a statement at special events.
At our Hillview Farm Custom Meats, we meticulously trim and prepare each tomahawk steak with precision, preserving the integrity of the cut and optimizing its presentation. When cooked properly, the tomahawk delivers a sublime culinary experience, combining a beautiful crust with a tender, melt-in-your-mouth interior that steak lovers will cherish. Choose our high-quality beef tomahawk steak for an unforgettable dining experience.
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